Easy PHAT Hummus

Easy P.H.A.T. Spice Hummus

Recipe by Matthew Gantt

Prep Time:  10 minutes

Cook Time:  –

Serves:  3-4 servings

Ingredients

1 15.5 oz. can of chickpeas, drained

1 medium red bell pepper, chopped

4 tsp. lime juice

4 Tbs. of butter ghee or Extra Virgin Olive Oil

4 tsp. of P.H.A.T. Spice

Directions

Using a food processor, combine all the ingredients and pulse until smooth.  Salt to taste. 

Serve with pita triangles, crackers, fresh carrot sticks, celery, grape tomatoes, anything you might want to dip into hummus! 

NOTE:  For a little extra kick, add a few shakes of chili powder or a diced Serrano pepper.