Easy P.H.A.T. Spice Hummus
Recipe by Matthew Gantt
Prep Time: 10 minutes
Cook Time: –
Serves: 3-4 servings
Ingredients
1 15.5 oz. can of chickpeas,
drained
1 medium red bell pepper,
chopped
4 tsp. lime juice
4 Tbs. of butter ghee or
Extra Virgin Olive Oil
4 tsp. of P.H.A.T. Spice
Directions
Using a food processor,
combine all the ingredients and pulse until smooth. Salt to taste.
Serve with pita triangles,
crackers, fresh carrot sticks, celery, grape tomatoes, anything you might want
to dip into hummus!
NOTE: For a little extra kick, add a few shakes of chili powder or a diced Serrano pepper.
NOTE: For a little extra kick, add a few shakes of chili powder or a diced Serrano pepper.
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