PHAT Spice blog

Hello and welcome to the official PHAT Spice blog.

The PHAT (Pretty Hot & Tasty) Spice blend was a concept that Susan and I came up with together. The flavors included in the mixture are a blend of Indonesian and Pakistani origin. We originally passed this mixture out to our friends and family as a wedding gift. The feedback was tremendous. We would love to hear more and find out just how folks are using the mixture.

So, please post your comments, stories, and recipes around your use of the PHAT Spice blend.

Happy cooking, eating, and living!

Oh and if you would like a free sample please email us at

Friday, June 14, 2013

Easy PHAT Hummus

Easy P.H.A.T. Spice Hummus
Recipe by Matthew Gantt

Prep Time:  10 minutes
Cook Time: 

Serves:  3-4 servings


1 15.5 oz. can of chickpeas, drained
1 medium red bell pepper, chopped
4 tsp. lime juice
4 Tbs. of butter ghee or Extra Virgin Olive Oil
4 tsp. of P.H.A.T. Spice


Using a food processor, combine all the ingredients and pulse until smooth.  Salt to taste. 

Serve with pita triangles, crackers, fresh carrot sticks, celery, grape tomatoes, anything you might want to dip into hummus! 

NOTE:  For a little extra kick, add a few shakes of chili powder or a diced Serrano pepper.


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